Crockpot Lasagna

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
28 oz tomato sauce
6 oz tomato paste
1 1/2 tsp salt
1 tsp oregano
12 oz cottage cheese
1/2 cup grated parmesan
12 oz lasagna noodles, uncooked
16 oz shredded mozzarella

Brown ground beef, onions, and garlic.  Add tomato sauce, tomato paste, salt, and oregano.  Cook until warmed through.  Layer meat sauce, double layers of lasagna noodles, and cheeses in crockpot, ending with a layer of cheese.  Cover and look on low for 5 hours.

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