Dehydrating Goji Berries

I planted my goji berry 3 years ago, and it’s since spread to cover 24 feet along my privacy fence. The berries start ripening in August and and in about a month they are coming in fast enough that I can begin dehydrating batches for use in winter. They aren’t exactly my favorite berry, but I nibble on a few most days on my way into the house each evening and will be using them dehydrated in smoothies and yogurt, to flavor water, and in teas.

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