Fresh Vegetable Salsa

This week I worked on preserving more tomatoes. I used the Fresh Vegetable Salsa recipe from the Ball Complete Book of Home Preserving. Nearly everything I’ve canned has come from this book. If you don’t have it, you should! I actually just gifted a copy to my parents now that they are canning at home. The tomatoes, hot and green peppers, and onions were all fresh from my garden.

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