Loaded Baked Potato Soup

This was the first post I made when I became Nourished Homestead.  So it seems fitting that it’s the first recipe to be posted on my shiny new domain as well.  It’s still one of my favorites.

2 pounds potatoes, peeled and quartered
4 cups bone broth
8 ounces bacon
1/2 cup cream
2 tsp sea salt
1/2 tsp pepper
4 oz shredded cheddar, divided
1/2 cup sour cream
1/4 cup chopped green onion

Add potatoes and broth to a pot and boil until tender. Meanwhile, pan fry bacon and dice. Turn off heat to potatoes and add cream, salt, pepper, and half of cheese, half of bacon. Blend with Vitamix or immersion blender. Serve topped with remaining cheese and bacon, sour cream, and optional green onion. Makes 4 servings.