Tuscan White Bean and Spinach Soup

This week I brought home a huge back of fresh picked spinach from my workershare shift, and immediately turned part of it into this┬áTuscan White Bean and Spinach Soup…which was fabulous!

1 shallot, diced
1 clove garlic, minced
2 tsp ECOO
4 cups bone broth
1 can/pint diced tomatoes
1 can/pint cannellini beans
1 tsp rosemary
1/8 tsp black pepper
1 dash crushed red pepper flakes
1/2 cup shell pasta
3 cups spinach

In a large pot, saute shallots & garlic in EVOO. Add broth, tomatoes, beans, rosemary, black, and red pepper and bring to boil. Add pasta and simmer 12 minutes. Add spinach and allow to wilt before serving.